Beef and Pepper Kebabs

For 2 servings

• Beef sirloin, cut into chunks250 g
• Olive oil2 tbsp
• Garlic clove, crushed1
• Ground cumin1 tsp
• Smoked paprika1/2 tsp
• Salt and pepperto taste
• Red pepper, cut into chunks1/2
• Yellow pepper, cut into chunks1/2
• Onion, cut into chunks1/2

1. 1

   In a bowl, mix the beef with the olive oil, garlic, cumin, smoked paprika, salt and pepper. Cover and leave to marinate for at least 20 minutes, or overnight if you have time.

2. 2

   If using wooden skewers, soak them in water for 10 minutes to stop them burning.

3. 3

   Thread the marinated beef onto skewers, alternating with pieces of pepper and onion.

4. 4

   Heat a griddle pan or frying pan over medium high heat. Cook the skewers for 3 to 4 minutes on each side, turning occasionally, until the beef is browned on the outside and cooked to your liking, and the vegetables are lightly charred.

5. 5

   Rest for a couple of minutes before serving with flatbread or rice.