Simple Garlic Pasta

For 2 servings (scaled from 4)

• spaghetti200 g
• garlic, thinly sliced2 cloves
• olive oil2 tbsp
• dried red chillies, finely chopped1
• sea salt, plus extra for the pasta water1/2 tsp
• black pepper1/4 tsp
• chopped parsley (optional)1 tbsp
• grated cheese / parmasan (halal)

1. 1

   Bring a large pan of salted water to the boil. Add the spaghetti and cook according to the packet instructions until al dente.

2. 2

   While the pasta cooks, thinly slice the garlic and finely chop the dried chillies.

3. 3

   Heat the olive oil in a large frying pan over a low to medium heat. Add the garlic and chilli, then cook gently for 1-2 minutes until fragrant. Do not let the garlic burn.

4. 4

   Reserve a mug of pasta water, then drain the spaghetti.

5. 5

   Add the cooked spaghetti to the frying pan and toss well in the garlic chilli oil.

6. 6

   Add a splash of reserved pasta water to loosen the sauce and help it coat the pasta.

7. 7

   Season with sea salt and black pepper, then toss again until glossy.

8. 8

   Finish with chopped parsley and grated vegetarian hard cheese if using. Serve immediately.