Homemade Hummus with Warm Pitta

For 2 servings

• Tin chickpeas, drained200 g
• Tahini2 tbsp
• Lemon juice1 tbsp
• Garlic clove, crushed1
• Olive oil (plus extra to serve)2 tbsp
• Cold water2 to 3 tbsp
• Saltto taste
• Pitta breads2
• Paprika, to serve

1. 1

   Put the chickpeas, tahini, lemon juice and garlic in a food processor or blender.

2. 2

   Blend until fairly smooth, scraping down the sides as needed.

3. 3

   With the motor running, drizzle in the olive oil, then add the water a tablespoon at a time until you reach a smooth, creamy consistency.

4. 4

   Season with salt to taste and blend briefly again to combine.

5. 5

   Warm the pitta breads in a dry pan or under the grill for 1 to 2 minutes on each side, until soft and slightly puffed.

6. 6

   Spoon the hummus into a bowl, drizzle with a little extra olive oil, and dust with paprika. Serve with the warm pitta, cut into strips.