Chinese-Style Sweet and Sour Chicken

For 2 servings

• Chicken breasts, cut into chunks2
• Cornflour3 tbsp
• Vegetable oil3 tbsp
• Red pepper, chunked1/2
• Green pepper, chunked1/2
• Tinned pineapple chunks, drained100 g
• Rice vinegar2 tbsp
• Ketchup2 tbsp
• Soy sauce1 tbsp
• Brown sugar2 tbsp
• Water2 tbsp

1. 1

   Toss the chicken pieces in the cornflour until lightly coated on all sides.

2. 2

   Heat the oil in a large frying pan or wok over medium high heat. Add the chicken and cook for 6 to 7 minutes, turning occasionally, until golden and cooked through with no pink in the middle. Remove and set aside on a plate.

3. 3

   Add the peppers to the same pan and stir fry for 3 to 4 minutes until just tender but still crisp.

4. 4

   In a small bowl, mix the rice vinegar, ketchup, soy sauce, brown sugar and water.

5. 5

   Return the chicken to the pan along with the pineapple chunks. Pour over the sauce and toss everything together for 2 to 3 minutes until the sauce thickens slightly and coats everything evenly.

6. 6

   Serve immediately with rice.