Baked Cod with Lemon Herb Crust

For 2 servings

• cod fillets2
• Salt and pepper, to taste
• breadcrumbs40 g
• butter, melted20 g
• Zest of 1 lemon
• fresh parsley, chopped1 tbsp
• garlic clove, crushed1
• Lemon wedges, to serve

1. 1

   Preheat the oven to 200°C (fan 180°C) and line a baking tray with baking paper.

2. 2

   Season the cod fillets with salt and pepper and place them on the tray.

3. 3

   In a small bowl, mix the breadcrumbs, melted butter, lemon zest, parsley and garlic until well combined and slightly clumped together.

4. 4

   Press the breadcrumb mixture evenly over the top of each cod fillet.

5. 5

   Bake for 15 to 18 minutes, until the fish is opaque and flakes easily with a fork, and the topping is golden brown.

6. 6

   Serve immediately with lemon wedges.