Air Fryer Buffalo Wings

For 2 servings (scaled from 4)

• chicken wings1/2 kg
• olive oil1 tbsp
• garlic powder1/2 tbsp
• onion powder1/2 tbsp
• paprika1/2 tbsp
• black pepper1/4 tbsp
• bufalo sauce40 g
• butter30 g

1. 1

   Pat dry the chicken wings thoroughly with paper towels. In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, and black pepper until evenly coated.

2. 2

   Preheat your air fryer to 200°C.

3. 3

   Arrange the chicken wings in a single layer in the air fryer basket, ensuring not to overcrowd. Cook in batches if necessary.

4. 4

   Air fry for 18-20 minutes, flipping them halfway through, until they are golden brown and crispy.

5. 5

   While the wings are cooking, whisk together the hot sauce and melted butter in a medium bowl.

6. 6

   Once the wings are cooked, transfer them to the bowl with the hot sauce mixture and toss until all wings are well coated.

7. 7

   Serve immediately with your favourite dipping sauce, such as a halal ranch or blue cheese dressing.