Baked Fish Tacos

For 2 servings

• white fish fillets (cod or haddock)2
• ground cumin1 tsp
• smoked paprika1/2 tsp
• Salt and pepper, to taste
• olive oil1 tbsp
• red cabbage, finely shredded100 g
• mayonnaise1 tbsp
• lime juice1 tsp
• small tortillas4
• Fresh coriander, to serve

1. 1

   Preheat the oven to 200°C (fan 180°C) and line a baking tray with baking paper.

2. 2

   Season the fish fillets with the cumin, smoked paprika, salt and pepper, then drizzle with the olive oil.

3. 3

   Place on the tray and bake for 12 to 15 minutes, until the fish is opaque and flakes easily with a fork.

4. 4

   While the fish bakes, mix the shredded red cabbage with the mayonnaise and lime juice in a bowl to make a quick slaw.

5. 5

   Warm the tortillas briefly in a dry pan or microwave.

6. 6

   Break the baked fish into large flakes.

7. 7

   Fill each tortilla with the slaw and flaked fish, scattering with fresh coriander before serving.