Baked Salmon with Asparagus

For 2 servings

• salmon fillets2
• asparagus, trimmed1 bunch
• olive oil2 tbsp
• Salt and pepper, to taste
• butter20 g
• garlic clove, crushed1
• Zest and juice of 1/2 lemon

1. 1

   Preheat the oven to 200°C (fan 180°C) and line a baking tray with baking paper.

2. 2

   Place the salmon fillets and asparagus on the tray. Drizzle with the olive oil and season with salt and pepper.

3. 3

   Bake for 12 to 15 minutes, until the salmon is cooked through and flakes easily, and the asparagus is tender but still has a little bite.

4. 4

   While the tray bakes, melt the butter in a small pan over low heat. Add the garlic and cook for 30 seconds until fragrant, being careful not to let it burn.

5. 5

   Stir in the lemon zest and juice.

6. 6

   Drizzle the lemon garlic butter over the baked salmon and asparagus just before serving.