Cajun Spiced Salmon

For 2 servings

• salmon fillets2
• smoked paprika1 tsp
• garlic powder1/2 tsp
• onion powder1/2 tsp
• dried thyme1/2 tsp
• cayenne pepper (adjust to taste)1/4 tsp
• salt and pepperto taste
• olive oil1 tbsp
• lemon wedgesto serve

1. 1

   In a small bowl, mix the smoked paprika, garlic powder, onion powder, thyme, cayenne pepper, salt and pepper together.

2. 2

   Pat the salmon fillets dry with kitchen paper, then rub the spice mixture evenly over both sides of each fillet.

3. 3

   Heat the olive oil in a frying pan over medium heat. Add the salmon, skin side down if using skin on, and cook for 4 to 5 minutes without moving it, until the skin is crisp.

4. 4

   Turn the salmon over and cook for a further 3 to 4 minutes, until cooked through and flakes easily with a fork.

5. 5

   Serve immediately with lemon wedges.