Cinnamon French Toast

For 2 servings

• Large eggs2
• Milk100 ml
• Ground cinnamon1/2 tsp
• Vanilla extract1 tsp
• Slices thick white bread (slightly stale bread works best)4
• Butter, for cooking1 tbsp
• Maple syrup, to serve
• Fresh berries, to serve (optional)

1. 1

   In a shallow bowl, whisk together the eggs, milk, cinnamon and vanilla extract until well combined.

2. 2

   Dip each slice of bread into the egg mixture, turning to coat both sides. Let any excess drip off, you want the bread soaked but not falling apart.

3. 3

   Heat the butter in a large frying pan over medium heat until melted and foaming.

4. 4

   Add the soaked bread slices to the pan (cook in batches if they don't all fit) and cook for 2-3 minutes on each side, until golden brown and cooked through in the middle.

5. 5

   Serve hot, drizzled with maple syrup and topped with fresh berries, if using.