italian·dinner · lunch
Creamy Tomato Rigatoni
Silky tomato sauce, garlic, basil, and a hit of cream over rigatoni.
Time
20 min
Serves
2
Effort
lazy
vegetarianitalianone-potstovetopindulgentbalancedsavouryeasy
Ingredients
For 2 servings
- Rigatoni250 g
- Tinned chopped tomatoes400 g
- Garlic cloves3
- Double cream100 ml
- Fresh basilhandful
- Parmesan30 g
- Olive oil2 tbsp
Method
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- 1
Boil rigatoni in well-salted water until al dente.
- 2
Soften minced garlic in olive oil over medium heat for 1 minute.
- 3
Add tomatoes, simmer 8 minutes until thickened.
- 4
Stir in cream and a ladle of pasta water.
- 5
Toss pasta through the sauce, finish with basil and parmesan.
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