Homemade Margherita Pizza

For 2 servings

• pizza base (shop-bought or homemade)1
• passata3 tbsp
• garlic clove, crushed1
• dried oregano1/2 tsp
• mozzarella, torn125 g
• fresh basil leavesto serve
• olive oil1 tbsp
• saltto taste

1. 1

   Preheat the oven to its highest setting (usually 240 to 250°C) and place a baking tray inside to heat up.

2. 2

   In a small bowl, mix the passata with the garlic, oregano and a pinch of salt.

3. 3

   Spread the passata mixture evenly over the pizza base, leaving a small border around the edge for the crust.

4. 4

   Scatter the torn mozzarella evenly over the top.

5. 5

   Carefully slide the pizza onto the hot baking tray using a flat spatula or by sliding it off a plate.

6. 6

   Bake for 10 to 12 minutes, until the crust is golden and the cheese is bubbling and lightly browned in places.

7. 7

   Remove from the oven, drizzle with olive oil, and scatter with fresh basil leaves before slicing and serving.