Iced Chai Latte
A spiced, milky iced tea that's a refreshing change from a regular coffee or milkshake.
Ingredients
For 2 servings
- black tea bags2
- boiling water250 ml
- ground cinnamon1/2 tsp
- ground cardamom1/4 tsp
- ground ginger1/4 tsp
- honey2 tbsp
- milk250 ml
- ice cubesto serve
Method
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- 1
Place the tea bags in a heatproof jug and pour over the boiling water. Add the cinnamon, cardamom and ginger.
- 2
Leave to steep for 5 minutes, then remove the tea bags, squeezing gently to release any extra flavour.
- 3
Stir in the honey while the tea is still warm, so it dissolves fully.
- 4
Leave the spiced tea to cool completely, then chill in the fridge for at least 30 minutes.
- 5
Fill two glasses with ice cubes. Pour the chilled spiced tea over the ice, filling each glass about halfway.
- 6
Top up with milk, stirring gently to combine, and serve immediately.
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