indian·drink
Iced Mango Lassi
A cool, creamy mango yoghurt drink that's ready in five minutes, refreshing on a warm day or alongside a spicy meal.
Time
5 min
Serves
2
Effort
easy
Calories per serving
~230 kcal
vegetarianindianblendedno-cookhealthysweetmedium
Ingredients
For 2 servings
- Ripe/ tinned mango, chopped (fresh or frozen)200 g
- Natural yoghurt200 g
- Milk100 ml
- Honey (adjust to taste)1 tbsp
- Ground cardamom (optional)pinch
- Ice cubesa few
Method
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- 1
Add the chopped mango, yoghurt, milk and honey to a blender.
- 2
Add the ground cardamom, if using.
- 3
Blend on high for 30-45 seconds until completely smooth.
- 4
Taste and adjust sweetness if needed, blending briefly again if you add more honey.
- 5
Add a few ice cubes and blend for a further 10 seconds until slushy.
- 6
Pour into two glasses and serve immediately.
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