Iced Matcha Latte

For 2 servings

• matcha powder2 tsp
• hot water (not boiling)4 tbsp
• honey or maple syrup2 tbsp
• milk300 ml
• Ice cubes, to serve

1. 1

   Put the matcha powder in a small bowl or jug and pour over the hot water.

2. 2

   Whisk briskly with a small whisk or fork until smooth and no lumps remain, this takes a minute or so of steady whisking.

3. 3

   Stir in the honey or maple syrup while the mixture is still warm, so it dissolves easily.

4. 4

   Fill two glasses with ice cubes.

5. 5

   Pour the matcha mixture evenly between the glasses, then top up with milk.

6. 6

   Stir gently to combine before serving.