Apple Crumble

For 2 servings

• apples, peeled and chopped2
• brown sugar1 tbsp
• ground cinnamon1/2 tsp
• water1 tbsp
• plain flour75 g
• butter, cold and cubed50 g
• brown sugar (for topping)30 g
• rolled oats20 g

1. 1

   Preheat the oven to 180°C (fan 160°C).

2. 2

   Put the chopped apples in a small baking dish with the brown sugar, cinnamon and water. Toss well to coat.

3. 3

   In a bowl, rub the cold butter into the flour using your fingertips until the mixture looks like breadcrumbs, this is easier if the butter stays cold, so work quickly.

4. 4

   Stir in the brown sugar and oats until well combined.

5. 5

   Scatter the crumble mixture evenly over the apples, pressing down very lightly.

6. 6

   Bake for 30 to 35 minutes, until the apples are soft when pierced with a knife and the topping is golden brown.

7. 7

   Leave to cool for a few minutes before serving warm, ideally with custard or cream.