Baked Ziti

For 2 servings

• ziti or penne pasta200 g
• olive oil1 tbsp
• onion, chopped1/2
• garlic cloves, crushed2
• tin chopped tomatoes400 g
• dried oregano1 tsp
• ricotta100 g
• mozzarella, grated100 g
• hard cheese (vegetarian Parmesan-style), grated20 g
• fresh basilto serve

1. 1

   Preheat the oven to 200°C (fan 180°C).

2. 2

   Bring a large pan of salted water to the boil. Add the pasta and cook according to the packet instructions, but for 2 minutes less than stated, as it will continue cooking in the oven. Drain and set aside.

3. 3

   Heat the olive oil in a pan over medium heat. Add the onion and cook for 5 to 6 minutes until softened.

4. 4

   Add the garlic and cook for 30 seconds until fragrant.

5. 5

   Add the chopped tomatoes and oregano. Simmer for 10 minutes, stirring occasionally, until slightly thickened.

6. 6

   Stir the drained pasta and ricotta into the tomato sauce until well combined.

7. 7

   Transfer to a baking dish. Scatter the mozzarella and hard cheese evenly over the top.

8. 8

   Bake for 18 to 20 minutes, until the cheese is melted and golden with bubbling edges.

9. 9

   Scatter with fresh basil before serving.