Grilled Halloumi Burgers

For 2 servings

• block halloumi (about 225g), sliced into 4 pieces1
• olive oil1 tbsp
• burger buns2
• mayonnaise3 tbsp
• garlic clove, crushed1/2
• lettuce, sliced tomato and red onionto serve

1. 1

   Heat the olive oil in a frying pan over medium high heat.

2. 2

   Add the halloumi slices and cook for 2 to 3 minutes on each side, until golden brown and slightly crisp at the edges.

3. 3

   While the halloumi cooks, mix the mayonnaise with the crushed garlic in a small bowl.

4. 4

   Toast the burger buns lightly, if you like.

5. 5

   Spread the garlic mayonnaise on the bun bases, then layer with lettuce, tomato, red onion and the grilled halloumi.

6. 6

   Serve immediately while the halloumi is still warm.