Honey Garlic Salmon

For 2 servings

• salmon fillets2
• salt, pepper, onion powderto taste
• vegetable oil1 tbsp
• garlic cloves, crushed2
• honey3 tbsp
• soy sauce2 tbsp
• water1 tbsp
• sesame seedsto serve

1. 1

   Season the salmon fillets with salt, pepper and onion powder

2. 2

   Heat the oil in a frying pan over medium heat. Add the salmon, skin side down if using skin on, and cook for 4 to 5 minutes without moving it, until the skin is crisp.

3. 3

   Turn the salmon over and cook for a further 2 to 3 minutes, until almost cooked through. Remove and set aside on a plate.

4. 4

   Add the garlic to the same pan and cook for 30 seconds until fragrant, being careful not to let it burn.

5. 5

   Add the honey, soy sauce and water, stirring well to combine.

6. 6

   Return the salmon to the pan and spoon the sauce over the top. Simmer for 2 to 3 minutes, until the sauce thickens slightly and the salmon is cooked through and flakes easily.

7. 7

   Scatter with sesame seeds before serving with rice or steamed greens.