american·breakfast
Strawberry Banana Smoothie Bowl
A thick, spoonable smoothie topped with fresh fruit and crunchy toppings, a bright and easy breakfast.
Time
10 min
Serves
2
Effort
lazy
Calories per serving
~270 kcal
vegetarianamericanno-cookhealthysweeteasy

Ingredients
For 2 servings
- frozen bananas, chopped2
- frozen strawberries150 g
- milk100 ml
- honey1 tbsp
- fresh strawberries, slicedto serve
- granola1 tbsp
- chia seeds (optional)1 tsp
Method
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- 1
Put the frozen bananas, frozen strawberries, milk and honey in a blender.
- 2
Blend on high for 30 to 45 seconds, stopping to scrape down the sides if needed, until thick and smooth. It should be much thicker than a regular smoothie, add a splash more milk only if the blender is really struggling.
- 3
Divide the mixture between two bowls.
- 4
Top with sliced fresh strawberries, granola and chia seeds, if using.
- 5
Serve immediately with a spoon.
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