Sheet-Pan Breakfast Hash

For 2 servings

• Potatoes- cubed300 g
• Olive oil2 tbsp
• Salt and pepperto taste
• Rashers halal turkey bacon, chopped4
• Red pepper, diced1/2
• Onion, chopped1/2
• Large eggs2
• Fresh chives, chopped, to serve

1. 1

   Preheat the oven to 200°C (fan 180°C).

2. 2

   Toss the cubed potatoes with 1 tablespoon of olive oil and a good pinch of salt and pepper on a large baking tray. Spread out in a single layer so they roast rather than steam.

3. 3

   Roast for 15 minutes.

4. 4

   Remove the tray from the oven, add the turkey bacon, red pepper and onion, and toss everything together with the remaining oil. Spread back out into a single layer.

5. 5

   Return to the oven and roast for a further 12-15 minutes, until the potatoes are crisp and golden and the turkey bacon is cooked through.

6. 6

   Remove the tray from the oven and make two small gaps in the mixture. Crack an egg into each gap.

7. 7

   Return to the oven for a final 5-6 minutes, until the egg whites are set but the yolks are still soft (or a little longer if you prefer firmer yolks).

8. 8

   Scatter with fresh chives and serve straight from the tray.