Sizzling Chicken Fajitas

For 2 servings

• chicken breasts, sliced into thin strips2
• olive oil1 tbsp
• ground cumin1 tsp
• smoked paprika1 tsp
• chilli powder (adjust to taste)1/2 tsp
• salt and pepperto taste
• red pepper, sliced1/2
• yellow pepper, sliced1/2
• onion, sliced1/2
• small tortillas4
• natural yoghurtto serve
• fresh corianderto serve

1. 1

   In a bowl, toss the sliced chicken with the cumin, smoked paprika, chilli powder, salt and pepper until evenly coated.

2. 2

   Heat the olive oil in a large frying pan over high heat until hot.

3. 3

   Add the chicken strips and cook for 5 to 6 minutes, stirring occasionally, until golden brown and cooked through with no pink in the middle. Remove and set aside on a plate.

4. 4

   In the same pan, add the sliced peppers and onion. Cook for 5 to 6 minutes, stirring often, until softened and lightly charred at the edges.

5. 5

   Return the chicken to the pan and toss everything together for 1 to 2 minutes until hot.

6. 6

   Warm the tortillas briefly in a dry pan or microwave.

7. 7

   Serve the chicken and pepper mixture with warm tortillas, a spoonful of yoghurt and fresh coriander.