Spanish Style Salmon Fillets

For 2 servings

• croutons2 cups
• olives3/4 cup
• onions3 red onions
• bell peppers3 red bell peppers
• paprika1/2 tsp
• coarse sea salt1 1/2 tsp
• ground pepper1 1/2 tsp
• olive oil5 Tbs
• salmon fillets1 pound

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   On a large baking tray, toss the red onion wedges and red bell pepper strips with 2 tablespoons of olive oil, salt, pepper, and paprika. Spread them in a single layer.

3. 3

   Roast the vegetables for 15 minutes, or until they start to soften.

4. 4

   Carefully add the salmon fillets to the baking tray, nestled amongst the vegetables. Drizzle the salmon with 1 tablespoon of olive oil and season with a pinch of salt and pepper.

5. 5

   Scatter the olives and croutons over the vegetables and around the salmon.

6. 6

   Return the tray to the oven and bake for another 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. 7

   Serve hot and enjoy!