Thai Basil Prawn Stir Fry

For 2 servings

• vegetable oil2 tbsp
• garlic cloves, crushed3
• red chilli, sliced1
• raw king prawns, peeled200 g
• soy sauce1 tbsp
• fish sauce (halal certified, or extra soy sauce)1 tsp
• brown sugar1 tsp
• red pepper, sliced1/2
• A large handful of Thai basil leaves (or regular basil)
• Cooked rice, to serve

1. 1

   Heat the oil in a wok or large frying pan over high heat until shimmering. Add the garlic and chilli and stir constantly for 30 seconds - don't step away from the pan.

2. 2

   Add the prawns and stir fry for 2 to 3 minutes, until they turn pink and opaque all the way through. Overcooked prawns turn rubbery within moments.

3. 3

   Add the soy sauce, fish sauce and brown sugar, along with the red pepper. Stir fry for 1 to 2 minutes, until the pepper is just starting to soften but still has some bite.

4. 4

   Take the pan off the heat and stir through the basil leaves - they should wilt slightly from the residual heat.

5. 5

   Serve immediately over rice.