Toad in the Hole with Onion Gravy

For 2 servings

• plain flour100 g
• large eggs2
• milk150 ml
• Salt and pepper, to taste
• vegetable oil2 tbsp
• halal beef sausages6
• onion, sliced (for the gravy)1/2
• plain flour (for the gravy)1 tsp
• beef stock200 ml
• Worcestershire-style sauce (halal certified)1 tsp

1. 1

   In a bowl, whisk the flour, eggs, milk, salt and pepper together until completely smooth with no lumps, then leave to rest for at least 20 minutes.

2. 2

   Preheat the oven to 220°C (fan 200°C). Pour the oil into a baking dish and place it in the oven for 8 to 10 minutes to get properly hot - the oil should be visibly shimmering.

3. 3

   Carefully remove the hot dish from the oven. Add the sausages, then immediately pour the rested batter around them, and return to the oven straight away.

4. 4

   Bake for 25 to 30 minutes, and resist opening the oven door - a rush of cold air can cause the batter to collapse. It's ready when well risen, deeply golden, and crisp at the edges.

5. 5

   While it bakes, make the gravy: heat a small pan over medium heat with a splash of oil. Add the sliced onion and cook for 10 to 12 minutes until soft and deeply golden.

6. 6

   Stir in the flour and cook for 1 minute, then gradually pour in the beef stock, stirring well. Add the Worcestershire-style sauce and simmer for 5 to 6 minutes until thickened.

7. 7

   Serve the toad in the hole straight from the oven with the onion gravy poured over or served alongside.