Yellow Split Pea Dal

For 2 servings

• yellow split peas, rinsed150 g
• water600 ml
• turmeric1/2 tsp
• vegetable oil1 tbsp
• onion, chopped1/2
• garlic clove, crushed1
• grated ginger1/2 tsp
• ground cumin1 tsp
• chilli powder1/4 tsp
• Salt, to taste
• Fresh coriander, to serve

1. 1

   Put the rinsed split peas, water and turmeric in a pan. Bring to a boil, then reduce the heat and simmer for 25 to 30 minutes, stirring occasionally, until soft and starting to break down. Skim off any foam that rises to the surface.

2. 2

   While the split peas cook, heat the oil in a small pan over medium heat. Add the onion and cook for 5 to 6 minutes until softened.

3. 3

   Add the garlic, ginger, cumin and chilli powder. Cook for 30 seconds until fragrant.

4. 4

   Once the split peas are soft, stir the spiced onion mixture into the pan. Season with salt and simmer for a further 5 minutes to let the flavours combine.

5. 5

   Scatter with fresh coriander before serving with rice or flatbread.